Apple Roquefort Crumble

By Duchesse

Rate this recipe 4/5 (34 Votes)

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Ingredients

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Budget Friendly

Preheat oven to 400F
Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts.

Peel apples, cut into cubes, place them in glass verrines, cut blue cheese into strips, place over the apples.

Place crumble topping in a pan, bake 12 minutes. Serve warm, that is best.

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1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.