mushroom and nettle tart

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  • 4
  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • Store bought pastry crust
  • a bowl of baby nettles,
  • 10 oz mushrooms,
  • 3 eggs,
  • 1 1/4 cups of milk,
  • 1 tablespoon olive oil,
  • 1 clove garlic,
  • salt and pepper.

Preparation

Step 1

Blanch the shoots of nettles in boiling water (with gloves!). Peel the garlic clove, finely cut, the fry with the cleaned mushrooms in olive oil.

Stir in blanched nettles and cook 5 minutes over high heat, stirring so that everything browns. Meanwhile put the dough in a tart man or pie plate. Beat eggs and milk in a bowl, add salt and pepper. Put mushrooms and nettles on the pastry, add the beaten eggs.

Step 2

Preheat oven for 10 minutes at 425 F.

Bake tart 20 minutes, watching.

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