TACO TARTS
By chanel.sk
As a kid I loved when my mom would buy taco tarts as a special meal. I have come up with a recipe that is close to what I remembered as a kid.
Ingredients
- 1/2 sweet onion, diced
- 1/2 tsp garlic, minced
- 2 pkg veggie ground
- 1/4 cup cilantro, chopped
- 1/2 tbsp chili powder
- 1 tsp salt
- 1/2 cup black beans, drained and mashed
- 1/2 cup tomato, diced
- 1 cup vegan soy pepper jack cheese, shredded
- DOUGH
- 1/2 cup vegan margarine, softened
- 2 cups masa corn flour
- 1 cup AP flour
- 1 tbsp chili powder
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Water as needed
Details
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute onions and garlic in sesame oil until caramelized. Add veggie ground, heat through. Add remaining ingredients.
Step 2
Combine dough ingredients. Dough should be thick but not dry.
Step 3
Roll golf ball sized dough out in a circle. Create a pocket with the dough and your hand. Fill with bean mixture. Close pockets.
Step 4
Bake 10-15 minutes at 375*F until crust is golden.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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