Ham Tomato Tart

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  • 2
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • - 1 pastry crust
  • - 3 tomatoes
  • - 2 slices of ham
  • - 1/3 cup grated Emmental cheese
  • - Basil

Preparation

Step 1

Preheat the oven to 425° F

Cut the tomatoes into 3 slices.

Put the puff pastry in a pie or tart pan, prick the dough with a fork

Step 2

Spread mustard on the dough. Put the piece of ham over mustard, cover the ham with tomato slices. Salt and pepper. Put basil on tomatoes. And finally put the grated cheese over the tomatoes. Bake until cheese has browned and pastry is puffed about 15 minutes.

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