Veal Burger with Vegetables

Step 1

Cut zucchini, carrots and corn in half lengthwise. Peel the red onion and slice thinly. Chop finely the onions retain 1/3 of the green.

Step 2

Pour the ground veal in a dish, add chopped onions, salt and pepper and then form into 4 patties using a cookie cutter.

Step 3

Put a frying pan to heat with a drizzle of olive oil and brown the vegetables for 2 minutes per side. Add salt and pepper and keep warm.

Step 4

Return pan to the heat, add a drizzle again with olive oil and put the chopped veal cook 5 minutes per side.

Step 5

Meanwhile, toast the hamburger buns.

Step 6

The spread with barbecue sauce and then top with cheddar, onion, tomato slice, veal patty and vegetables. Serve immediately.

Step 7