Shrimp flambéed with whiskey
By zaza
Rate this recipe
4.3/5
(18 Votes)
1 Picture
Ingredients
- - 14 oz of shrimp
- - 1 clove of garlic
- - 1/4 bunch parsley
- - pepper
- - Scant 1/4 cup of whiskey
Details
Servings 4
Level of difficulty Easy
Preparation time 13mins
Cooking time 11mins
Cost Budget Friendly
Preparation
Step 1
cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey
You'll also love
- Recipewe ♡ Shrimp and Spinach Soup 4.4/5 (7 Votes)
- Chinese Noodle Stir Fry 4.2/5 (21 Votes)
- Puff Pastry Apple or Pear Tart 3.8/5 (124 Votes)
- Recipewe ♡ Whiskey Sour 3.8/5 (36 Votes)
Review this recipe