Our best whisky cocktails and recipes - 16 recipes
If you like this, you'll definitely like: brandy, cooking with vodka
Chef Tips and Tricks
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Top rated Whisky recipes
Whiskey Sour
By srwarthe
Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
10 classic vodka cocktails
By Elena Salvadore
The BEST classic VODKA-based cocktails that you've got to try...
Apple Jacked
By Amber M
Mix Ingredients and serve with ice
- 2 oz Fireball Whiskey
- Apple Juice
20 cocktails with 3 ingredients or less
By Marie-Rose
IMPRESS all your friends at the next cocktail party. These 20 easy recipes with max 3 ingredients will transform you into a pro mixologist!
Shrimp flambéed with whiskey
By zaza
cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey
- - 14 oz of shrimp
- - 1 clove of garlic
- - 1/4 bunch parsley
- - pepper
- - Scant 1/4 cup of whiskey
Puff Pastry Apple or Pear Tart
By christmas
This dessert is too easy, making it very tempting and therefore dangerous
- 1 sheet puff pastry
- 2-3 apples or ripe pears, sliced into thin slices
- 4 Tablespoons butter
- 1/3 cup sugar
- Pinch salt
- 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
30 Frozen Cocktails On A Stick
How can you improve on the classic cocktail? Make it into a frozen, compact version with these 30 alcoholic popsicles perfect for summer!
Whiskey Sour
Recipewe ♡By MPozzobon
Whiskey Sour. Discover our recipe
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Burly and Brawny/Gaston
By Tiffany Crecco
Mix all ingredients
- Whiskey
- Amaretto
- Black Cherry Soda
Salted Caramel Whiskey Truffles
By mikeandcristen
A deep rich chocolate truffle with warm caramel flavor and a whiskey finish
- *An original recipe.
- Ingredients:
- Truffle:
- 12 oz high quality dark chocolate, chopped
- ½ C heavy cream
- ½ cup salted caramel (recipe follows)
- ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
- Valrhona Crunchy Pearls, for Garnishing
- Instructions:
- Truffle:
- 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
- 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
- 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
- Salted Caramel Sauce:
- ½ cup granulated sugar
- 2 TBSP water
- 2 TBSP unsalted butter
- 6 TBSP of heavy cream
- ½ teaspoon of fleur de sel
Whiskey Cake
By RedPat
A Christmas favorite!
- 6 eggs, separated
- 2 cups sugar
- 1 cup Whiskey
- 1 lb. butter (homemade if you have it)
- 4 cups sifted flour
- 1 heaping tsp. baking powder
- 1 lb white (golden) raisins,cut or chopped
- 1 quart pecans, chopped
- 1 tsp. lemon extract
Whiskey Glazed Pork Chops
By I_ROXX
Really good and different
- 1/2 CUP WHISKEY
- 1/2 CUP APPLE CIDER
- 3 TABLESPOON BROWN SUGAR
- 1 TABLESPOON DIJON MUSTARD
- 1/2 TEASPOON VANILLA
- 4 TEASPOON CIDER VINEGAR
- 2 TEASPOON OIL
- 1 TABLESPOON BUTTER or MARGARINE
- 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
- SALT AND PEPPER
Scottish Cranachan Dessert
By justyumyum, Just Yum Yum
If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it
- 350 grams of raspberries, fresh
- 300 grams of whipped cream
- 100 grams of oat flakes
- 6 tablespoons of honey, liquid
- 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
More Whisky recipes
-
Apple Jacked
- 2 oz Fireball Whiskey
- Apple Juice
-
whisky cocktail dessert
- For the whisky mascarpone cream:
- 60 g powdered sugar
- 20 ml scotch whisky
- 250 g mascarpone
- 8 g gelatin
- 55 ml water
- 200 g cream
- For the lemon-lime sauce:
- 70 g sugar
- 1 tablespoon cornstarch
- 235 ml water
- juice of 1 lemon + zest of half
- juice of 1 lime + zest of half
- 1 tablespoon butter
- For the almond crumble:
- 25 g sugar
- 50 g butter, softened
- 110g flour
- 15g almond flour
-
cinnamon bun drink
- fire ball whiskey and cream soda
-
straight up
- whiskey of your choice any dark sodapop and 12oz redbull
-
Irish Cream
- 1 cups Jamison Irish whiskey
- 1 cup half & half or heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
-
Bailey's
- 1 cup light cream
- 1 can Eagle sweetened condensed milk (14 oz.)
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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