The best simple lemonade recipes - 3 recipes
If you like this, you'll definitely like: lemonade
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Simple lemonade recipes
Pineapple Lemonade Punch
By uh_huh_03
Mix together and add lemon slices to make pretty
- 1 cup Countrytime Lemonade mix {or the likes}
- 2 cups cold water
- 1 can of chilled pineapple juice {46 oz}
- 2 cans chilled Sprite {or the likes}
10 twists on lemonade that will transport you to a tropical island
By Déborah Deprez
Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)
19 385 shares
Raspberry Lemonade
By murderoussock
Blend all ingredients
- 2 cups kale, fresh
- 1 ½ cups of water
- 2 cups raspberries
- 2 lemons, peeled
- ½ mango
The ultimate guide to spiking lemonade
Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!
183 shares
Easy Lemonade Pie
By rkollect
Mix thawed lemonade, eagle brand milk, lemon rind, and whip cream together
- 1 can frozen lemonade thawed
- 14 oz can eagle brand milk
- 8 oz container of whipped cream
- zest of one lemon
- graham cracker crushed
Any burning questions? Our chefs answer!