Sorghum - 3 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Sorghum recipes
Pure Cane Sorghum Fried Bananas
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut bananas into small slices
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 bananas
- 2 c Panko
- 1/2 c flour
- 2 tsp cinnamon
- 1 tsp Bourbon Smoked Salt
- 3 eggs
- Vegetable Oil
- 1/4-1/2 c Pure Cane Sorghum
- Vanilla Ice Cream
Pure Cane Sorghum and Cornmeal Pizza Dough
By Bourbon Barrel Foods, Bourbon Barrel Foods
Dissolve yeast in warm water with Pure Cane Sorghum
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 3 cups of flour
- 1 1/2 cups yellow cornmeal
- 1 TBS Bourbon Smoked Salt
- 1 TBS dry yeast
- 2 1/2 TBS Pure Cane Sorghum
Pure Cane Sorghum and Pecan Butter
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together on medium-high for 2 minutes
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
- Parchment
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