Pure Cane Sorghum and Pecan Butter
Rate this recipe
3.1/5
(24 Votes)
Ingredients
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
- Parchment
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients together on medium-high for 2 minutes. Dollop butter onto two pieces of parchment, and roll the butter into logs. Let the butter sit in the refrigerator overnight. Serve with biscuits, muffins, or waffles.
You'll also love
-
Breakfast casserole
3.1/5
(12 Votes)
-
vanilla muffins
3.1/5
(13 Votes)
-
Recipewe ♡ Plunkeys
2.7/5
(6 Votes)
-
Crispy Crunchy Peanut Butter Bars
3/5
(30 Votes)
-
Zucchini Pancakes
3/5
(7 Votes)
-
Sweet Tea
3/5
(1 Votes)
-
Pecan Balls
2.9/5
(12 Votes)
-
Chocolate Pecan Muffins
2.9/5
(12 Votes)
Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
Review this recipe