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Pea soup recipes - 7 recipes

If you like this, you'll definitely like: peas

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Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Pea soup recipes

By

In a large bowl, put the peas and a dash of baking soda

  • 2 cups whole yellow peas
  • baking soda
  • Water
  • 10 cups chicken stock
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup cubed ham ยท
  • l teaspoon black pepper
  • dash cinnamon to taste i
  • juice of 1/2 lemon
  • 1/4 cup shortening
  • 1/4 cup flour
4.5/5 (8 Votes)

Get on top of your Meatless Monday game with these 50 vegetarian recipes the whole family will love!

By

Simmer ham bone with meat attached, salt, pepper & Mrs

  • Ham Bone with meat attached
  • 2 cups Split Peas
  • 1 cup Lentils
  • Water
  • Salt
  • Pepper
  • Mrs. Dash
  • Minced Garlic
4.1/5 (18 Votes)

You've never been closer to achieving the perfect brew. Follow these 8 steps to up your java game and make an unforgettable cuppa joe!

By

Brown the yellow onion in olive oil, at the bottom of a big pot

  • Goya dried green split peas
  • Yellow onion
  • Freshly ground black pepper
  • Cooked Ham bone, with some meat still on it
  • Olive Oil
4.5/5 (4 Votes)

By

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

By

Deadly delicious creamy soup, Nightmare Before Christmas based

  • 1 cup chopped yellow onions
  • 2 cloves garlic, minced
  • 1/8 cup good olive oil
  • 1/2 teaspoon dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-diced carrots (3 to 4 carrots)
  • 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
  • 1 pound dried split green peas
  • 8 cups chicken stock
2.6/5 (18 Votes)

By

let peas soak overnight in water

  • Carrots
  • Celery
  • Onions
  • Yellow Peas
  • Ham
  • Ham Broth
  • Chicken Broth
  • Chives
0/5 (0 Votes)

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