Spinach soup recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Spinach soup recipes
Shrimp and Spinach Soup
Recipewe ♡By goldenkagi
Add spinach to boiling water or stock; cook until wilted
- water or stock
- 1 lb. baby spinach
- 1 egg
- 2 tbsp. cornstarch dissolved in water
- 1/2 lb. shrimp cut into small pieces
- sesame oil
- salt and pepper to taste
- optional add-ons:
- corn
- carrots
Spinach with Corn Soup
By AstridKwee
Clear soup with spinach and corn
- Whole bunch of Spinach
- 3 garlic
- 150 g of corns
Asparagus spinach soup
By Barborama
Creamy, full of wonderful veggies, impossible to mess
- 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
- 29 ounces (2 cans) of chicken broth or 1 box
- 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
- (or two bouillon cubes in a pinch)
- 12 to 16 ounces of fresh spinach
- (or 1 brick of frozen spinach, cooked and drained)
- 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
- ¼ teaspoon of garlic powder or more to taste
- Pepper to taste
- Shredded Parmesan cheese
Cream of Spinach Soup
By Grant_C
In a pot, put the water and chicken base
- 2 cups water
- 1/4 cup chicken base (chicken powder)
- 2 cups milk
- 12 ounces spinach, chopped
- 1/4 cup butter
- 1 small onion, finely diced
- 1/4 cup flour
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