Avocado salsa recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Avocado salsa recipes
Chicken Tacos with Mango Avocado Salsa
By amylk103, Amy's Awesome Nest
Heat a nonstick skillet over medium high heat
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground red pepper
- 3/4 tsp salt, divided
- 4 (6 oz) skinless, boneless chicken breast halves
- 1 1/2 tsp olive oil
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled avocado
- 1/2 cup chopped tomato
- 1/3 cup pre-chopped onion
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 1 Tbsp minced jalapeno pepper
- 8 corn tortillas
Side- Tomato & Avocado Salsa
By Popkrispy
In a bowl dice tomatoes and green pepper
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
Avocado Salsa
By playitloud101
from Gail Bogle
- 2 roma tomatoes, chopped
- 1 small red onion, finely chopped
- 1 large ripe avocado, diced
- 1/4 cup lime juice
- 2 tsp chervil leaves
- 1 tsp sugar
Mango Avocado Salsa
YUM!Food PornBy valli.sunil, Ammaji Kitchen
Get the recipe --> HERE
- 1Mango chopped
- 1Avocado deseeded & chopped
- 1Tomato finely chopped
- 1/2Onion finely chopped
- 2Green chili's / jalapeño deseeded & sliced
- 1Tbs lemon juice
- Salt to taste
- Cilantro/Coriander leaves for garnish
Southwestern Roast Salmon with Spicy Avocado-Mango Salsa
By jmsbrdly
I can't wait to try this with fresh caught wild salmon
- 1 tablespoon coriander seed
- 1 tablespoon sugar
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 2 cups 1/2 inch diced mango
- 2 cups 1/2 inch diced plum tomatoes
- 3/4 cup thin sliced green onions
- 1/4 cup fine chopped red onion
- 6 tablespoons fresh lime juice
- Grated rind from 4 limes
- 1 fine chopped Anaheim pepper
- 2 minced green jalapeno peppers
- 2 minced red jalapeno peppers
- 1 minced habanero pepper
- 4 cloves minced garlic
- 3 tablespoons minced cilantro
- 3 tablespoons minced flat leaf parsley
- 4-1/2 inch diced Haas avocadoes
- 2 heads butter lettuce
- 4 8 oz salmon fillets
- Almond or other nut oil
- 2 limes quartered
- 1 lemon quartered
- 8 cherry tomatoes halved
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