Making chicken soup from a carcass - 3 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Chicken soup from a carcass recipes
South of the Border Chicken Soup
By cheffor4
saute onions then add carrots for a few minutes
- 2 onions
- 4 carrots
- 5 small potatoes
- 1 can black beans
- same can of frozen corn
- 10 cups chicken broth
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 large bone in chicken breast
- 1/3 cup chopped cilantro
- 1/4 cup lime juice
Elisabeth's Southwest Chicken Soup
By tphowcroft
Family recipe
- 3 boneless chicken breast
- 2 cans rotel tomatoes with chiles
- 2 cans of black beans
- 3 chicken bouillon cubes
- Chicken stock
- Black pepper
- 1/2 bunch choppers cilantro
- 1 can yellow corn
- 1 lime
- 1 1/2 block of cream cheese
- 8 oz reduced fat sour cream
Warming Leftover Chicken SoupĀ
By ?
DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage
- INGREDIENTS:
- 2 cups leftover chicken
- Leftover chicken stock
- 1 chicken carcass
- 1 large white potato
- 1 large onion
- 3 carrots
- 3 celery stalks
- 1 cup frozen peas
- 1 tbsp Mrs. Dash Original
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp pepper
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