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Chinese sausage recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Chinese sausage recipes

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Bluegrass Soy Sauce Sunny Side Up Egg

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  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)
4.1/5 (44 Votes)

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Blanch noodles in boiling water

  • Chinese sausages (optional)
  • 1 wheel E-fu noodles
  • 1 can Straw mushrooms rinsed
  • Green onions chopped
  • 2 cloves. Garlic minced
  • ½ teas. Cooking wine
  • SAUCE
  • 3 tbs. Oyster sauce
  • 4 teas. Soy sauce
  • ½ teas. Sugar
  • ¼ teas. Sesame oil
  • ½ C. water
3/5 (23 Votes)

Any burning questions? Our chefs answer!

E-FU MEIN Bluegrass Soy Sauce Sunny Side Up Egg