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Our best easy crab meat recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Easy crab meat recipes

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Chop scallions and crab meat, add the rest of the ingredients and mix every thing together

  • 1 lb of imitation crab meat
  • 16oz mayo
  • 1 package of cream cheeses
  • 3 bunches of scallions
4.3/5 (16 Votes)

By

This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special di...

  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion, chopped
  • 1 stem of celery, chopped
  • 3 toes of garlic, chopped
  • 1/2 of small bell pepper, chopped
  • 4 tsp of butter
  • 6 large eggs, beaten
  • about 1/4 cup of water
  • salt & pepper to taste
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

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