Eggplant curry recipes - 2 recipes
Chef Tips and Tricks
How to Make the Perfect Caramel Sauce
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Eggplant curry recipes
Chinese EggPlant Curry
By Priyanka
Fried EggPlant Dumped in sweet sour sour
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
- 5.1 tbsp oil
- 6.water as required
- 7. 1/2 tbsp corn flour
Green Eggplant Curry
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Any burning questions? Our chefs answer!