Recipes with frozen vegetables - 5 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Frozen vegetables recipes
Easy Fried Rice
By MeredithT
Fried rice
- 2 tbs oil
- 2 cups frozen veggies
- 2 eggs
- 2 tbs soy sauce
- 2 cups cooked rice
- 2 tbs chopped green onion
- salt and pepper to taste
Hamburger Gravy with Veggies
By racheljcooney
Brown hamburger and onion powder
- 1/2 lb lean hamburger
- 1 tbsp onion powder
- 1-2 cups frozen mixed veggies (depending on preferences)
- 1 packet of beef gravy prepared as directed
- 1/4 tsp marjoram leaves
- 1/4 tsp pepper
- Water as needed for preferred thickness
- Box of Instant Mashed Potatoes or homemade authentic mashed potatoes
Mark's stir fry
By jenknee54
Start cooking the rice (1 cup rice for 2 cups water)
- Chicken breasts
- Frozen stir fry mix of choice
- Rice
Jiffy Chicken Pot Pie
By tracycarroll673
Preheat oven to 400 degrees
- 1 can cream of chicken soup
- 1 cup frozen veggies
- 1/3 cup milk
- 1 1/2 cups cooked chicken (cut into pieces)
- 1 box Jiffy mix (pie crust)
- 1 egg
- 1 1/3 cup milk
Yury’s Anything Casserole
By qtpixta
Spread out the grain in a casserole dish
- Any easy grain or starch, such as couscous
- Any frozen veggies you have on hand, such as corn, green beans, broccoli, etc.
- Any protein you have on hand, such as lean sausage
- Any hard cheese
- An egg (optional), to bind everything together
Any burning questions? Our chefs answer!