The best ideas for fruit toppings - 4 recipes
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Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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- One bag of vegan chocolate chips, white, dark or milk
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This is the perfect comfort food for when it's chilly outside
- 1/4 c oat bran
- 3/4 c water
- 2 egg whites
- dash of sea salt (optional)
- 3 drops liquid stevia (or other sweetener)
- 1/8 tsp coconut extract (or vanilla, PB, etc)
- 1/2 tbsp black chia seeds (sometimes I add them, sometimes I don’t)
- 1 tbsp peanut butter
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Coconut Flour Pancakes
By Karey @ Nutty About Health, Nutty About Health
I’m loving these pancakes for 4 main reasons: 1) they’re nice & fluffy, 2) they taste great, 3) they’re glute...
- 4 tbsp coconut flour
- 1/2 c unsweetened vanilla almond milk
- 5 drops liquid stevia (or other sweetener of choice)
- 1/8 tsp coconut extract (or vanilla, maple, etc.)
- 2 egg whites
- 1 tsp baking powder
- 1 tbsp sugar-free maple syrup (topping)
- 1 tbsp peanut butter, slightly melted (topping – I used chunky coconut PB)
Cinnamon Flax Pancakes
By Karey @ Nutty About Health, Nutty About Health
I decided to switch up my usual pancakes & came up with a slightly different variation of flaxseed pancakes – cin...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- Dash of cinnamon (to sprinkle on top)
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