Olive oil salad dressing recipes - 4 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Olive oil salad dressing recipes
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Serbian Traditional Salad Dressing
By european cutie, European Cutie
here's a great dressing that goes with my serbian summertime tomato and feta salad
- 2/3 c. extra virgin olive oil
- 1/3 c. red wine vinegar
- 3 garlic cloves, halved
- 1/2 tsp. salt
- 1/2 tsp. basil, crushed
- 1/4 tsp. each dried thyme, oregano, marjoram & pepper
Rainbow Salad with Honey-Lemon Dressing
By Samantha
Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 6 radishes, thinly sliced
- 1 small red onion, quartered, thinly sliced
- 1 small cucumber, cut in half and thinly sliced
- 1/4 cup blue cheese crumbles
- Honey-Lemon Dressing:
- 1 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1 clove garlic, pressed
- 1/8 teaspoon freshly ground black pepper
- Kosher or sea salt to taste
Greek Salad Dressing
By Jules604
Great dressing for Greek salad
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/8 teaspoon garlic powder
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