Pasta salad wiith feta recipes - 4 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Pasta salad wiith feta recipes
Sun Dried Tomato Pasta Salad
By joeyangelo
boil pasta and drain it
- 1 box of colorful rizzoto
- 1 bottle of sundried tomatoes salad dressing
- 1 package of crumbled feta cheese with tomato and basil
- 1 can of olives
- 1 small package of cherry tomatoes
Bruschetta Pasta Salad
By Lysska, Cooking From A Stay At Home Mom
This is a great pasta recipe for the summer!
- Half a box or less of Pasta
- 2 Diced and seeded tomatoes
- 10 or so chopped Kalmatta Olives( I would add lots)
- 8 Chopped Basil Leaves
- 1/2 -1 C of Feta Cheese (depends how much you like it)
- 1/3 C of Olive oil
Tasty Greek Pasta Salad
By lolageorge, The Dallas Vibe
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 2 cups penne pasta
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes, halved
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cucumber, sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
Fresh Greek Pasta Salad
By yyt123
In blender container, place oil, lemon juice, oregano and garlic
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, chopped
- 1 1/2 cups penne, cooked and drained
- 1 cup feta cheese, crumbled
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, chopped
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
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