Pumpkin soup recipes - 4 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Pumpkin soup recipes
Baby/ Kid friendly Autumn Soup
By Gourmandize Baby, Gourmandize
This soup is a nice mix of fresh and tasty vegetables that kids will love
- 1/2 green cabbage
- 2 cups Pumpkin
- 3 potatoes
- 2 small carrots
- 2 tomatoes
- 1 leek white
- 1 1/4 cup green beans
- 2 tbsp butter
- salt and pepper
Pumpkin Soup
By Lingonberrylane, Lydia Ln
Remove skin + stringy part of the pumpkin
- 1/4 pumpkin
- 8 beautiful potatoes
- 2 cups water + 2 cubes chicken
- scant 1/2 cup sour cream
- nutmeg, salt, pepper
- chopped parsley, croutons
Curried Pumpkin Soup
By Makiko Murakami
mix all of them!
- - 2-3 chopped apples
- - 1 small chopped white onion
- - 2 tsp of coconut oil
- - 2 tsp of mild curry powder
- - 1 tsp of ginger
- - 1 L vegetable stock
- - 1 sugar pumpkin or Kabocha Squash
- - 1/2 tsp of cinnamon
- - 1/2 tsp of nutmeg
- * heat oven to 400 C
Spicy Pumpkin Soup
By bennettathome
Heat the oven to 350 degrees
- 9 pounds sugar pumpkins or butternut squash
- 2 tablespoon vegetable oil
- 1 can of pears, cut into 2 inch chunks
- 10 garlic cloves chopped
- 3 and 1/2 tablespoon curry powder
- 4 quarts chicken broth
- 1 and 1/2 cup dry white wine
- 1 cup heavy cream
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