Great Oatmeal Bars
By cpncrzy
Ingredients
- 2 Eggs
- 1 C Brown Sugar
- 1 C Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 Tsp Baking Soda
- 1 C Butter
- 1/2 C Walnuts or Pecans or Macadamia Nuts
- 3 C Oatmeal
- 1 1/2 C Flour
- Frosting:
- 1 C powdered sugar
- 1 Tbls melted butter
- 2 tsp milk (add more if frosting is not pourable)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream together eggs, sugars, vanilla, salt, baking soda, and butter. Add nuts, oatmeal and flour and mix well.
Step 2
press into lightly greased 9 X 13 pan and bake at 350 for 20-30 minutes to a golden brown. Frost while warm.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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