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Our best savory pie recipes - 4 recipes

If you like this, you'll definitely like: tarts, pies, english meat pie

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Savory pie recipes

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

By

Brown hamburger meat in skillet and drain

  • 1 lb. Ground Hamburger Meat
  • 6 peeled potatoes
  • 2-3 cans corn
  • 1 package Sharp Shredded Cheddar Cheese
  • Preheated oven 350
4.1/5 (10 Votes)

Who doesn't love eggs? Nobody apparently, as we discover in this roundup of the 50 best egg recipes from around the world...

244 shares

By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Real old handed down recipe

  • cook Ham,beef or chicken
  • potatoes
  • 2 cups flour
  • 1 Tbs butter
  • 1 1/2 tsp salt
  • 1 3/4 baking powder
  • parsley
  • 1 can evaporated milk
  • 1/2 cup water
2.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Mom Mom Bird's Pot Pie Chicken Pot Pie