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Strawberry and rhubarb recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Strawberry and rhubarb recipes

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

Cut the ends off of the rhubarb and peel the stalks

  • 3 1/2 cups strawberries
  • 5 stalks of rhubarb
  • a few verbena leaves
  • 3 tablespoons sugar
2.8/5 (25 Votes)

By

Cut up rhubarb and add everything together

  • 7 c. rhubarb
  • 1 can lite strawberry pie filling
  • 4 c. Endulzante sweetener
  • 1 pkg. sugar free strawberry jello
2.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Sugar-Free Strawberry Rhubarb Jam Strawberry Rhubarb with a Hint of Vanilla Puree