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Banana loaf recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Banana loaf recipes

By

Yummy homemade banana bread that you can adapt to your own tastes and preferences, making this the perfect recipe f

  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup mashed overripe bananas (about 3 medium)
  • 1/2 cup plain yogurt or sour cream (low-fat or regular) 125 mL
  • 2 cups all-purpose flour
  • 1 tsp each of baking powder and baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)
4/5 (68 Votes)

By

Best eaten warm with a bit of butter!

  • 1/4 cup butter
  • 1 cup white sugar
  • 2 eggs well beaten
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ripe bananas mashed well
  • 1/2 cup chopped nuts (pecans or walnuts) (optional)
  • 1/2 cup chocolate chips (optional)
0/5 (0 Votes)

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Banana Loaf Banana Bread