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Our best bisquick pancakes - 2 recipes

If you like this, you'll definitely like: bisquick biscuits, sprinkles, Snickerdoodles, buttermilk substitutes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Bisquick pancakes recipes

By

They are mighty tasty, mighty tasty indeed! Certainly not your everyday breakfast meal, but they sure are a nice de

  • Peanut Oil or Canola Oil for frying
  • 1 package Johnsonville Sausage Patties (8 ct) (original recipe)
  • Batter:
  • 1½ cups Bisquick
  • 1 tablespoon Sugar
  • ¼ teaspoon Cinnamon
  • ½ teaspoon Vanilla Extract
  • 1 Egg
  • ½ cup Milk + 2 Tablespoons
  • Syrup:
  • 1/2 cup Pure Maple Syrup
  • 1 tablespoon Butter
  • 2 tablespoon Heavy cream
3.7/5 (12 Votes)

By

How fun is it when your kids get to cook with you in the kitchen? Here are 10 foolproof recipes that you can make with (and for) your kids!

184 shares

By

Heat griddle or skillet over medium heat, grease with cooking spray, vegetable oil or shortening

  • 2 cups Bisquick baking mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 Tbsp sugar
  • 1 tsp vanilla
3.3/5 (233 Votes)

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