Recipes for pancakes without milk - 11 recipes
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Pancakes without milk recipes
Chocolate Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
These pancakes are made with flaxseed meal, making them gluten-free, full of fiber, & low-carb/keto diet friendly (...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1 tbsp Hershey’s Special Dark Cocoa
- 1 tsp baking powder
- 1 tbsp melted peanut butter (for topping)
- 1 serving fresh strawberries/banana (or fruit of choice for topping)
- Dash of cinnamon
Chocolate Banana Pancakes

By Karey @ Nutty About Health, Nutty About Health
This is a simple, tasty recipe that is gluten-free & has no-added sugars
- 1 large banana, mashed
- 2 large egg whites
- 1 Tbsp Hershey's Special Dark Cocoa
- 1 tsp baking powder
- 5 drops liquid stevia
- 1/4 tsp cinnamon, ground
Paleo Banana Pancakes

By hollylynn1986
Makes three small pancakes for one!
- 1 banana
- 2 eggs
Banana Coconut Pancakes

By Steph005
The healthy new twist on a pancake
- Eggs (I took two)
- Banana's (mash 2)
- Unsweetened coconut shavings 1/2cup
- Cup of all purpose flour (I used almond flour)
- making a small batch I took 1 tsp of baking soda and 1 tsp of salt
- Olive oil
Cinnamon Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
I decided to switch up my usual pancakes & came up with a slightly different variation of flaxseed pancakes – cin...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- Dash of cinnamon (to sprinkle on top)
Flaxseed Protein Pancakes

By Karey @ Nutty About Health, Nutty About Health
I’ve been so in LOVE with these pancakes lately… they’re full of fiber, packed with protein, low in carbs & s
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 5 drops liquid stevia (or other sweetener)
- 1/8 tsp extract flavoring of choice (I like to use either vanilla, maple, or coconut)
- 1 tsp baking powder
- 1 Tbsp melted peanut butter (topping)
- 1 serving fresh strawberries (or fruit of choice)
Chocolatey PUMPKIN Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
I know that many of you are fans of my Chocolate Flax Pancakes (thank you), so I know you’re just going to LOVE t...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 12-14 drops liquid stevia (or other sweetener – I used the NuNaturals Vanilla)
- 2 tbsp Libby's canned pumpkin puree
- dash of cinnamon
- dash of nutmeg
- 1 tbsp Hershey’s Special Dark Cocoa
- 1 tsp baking powder
- 1 tbsp melted peanut butter (for topping)
- 1 small banana, sliced (or fruit of choice for topping)
- Dash of cinnamon on top
BlackbEEry Pancakes

By nickelet11, Smarte A La Carte
One of my favorite pancake recipes with only 3 ingredients!!!!!
- 1 1/2 cups whole wheat or multigrain pancake mix (I used Arrowhead Mills Multigrain Pancake & Waffle mix)
- 1 (12oz.) bottle of beer (I used Stella Artois)
- 2 tbsp blackberry jam (I used sugar free, but you can use regular and/or change the flavor as well!)
Pumpkin Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
These pancakes have the perfect Fall feel
- 4 large egg whites
- 3 Tbsp Bob's Red Mill Ground Flaxseed Meal
- 3 Tbsp Libby's canned pumpkin
- 1 tsp cinnamon, ground
- 1/4 tsp Nutmeg, ground
- Dash of Pumpkin Pie Spice
- 8 drops Liquid Stevia(I used Chai Spice)
- 1 tsp Baking powder
Peanut Butter Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
These are pretty similar to my Flaxseed Protein Pancake recipe, but they have an addition of peanut flour & no adde...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1 tbsp peanut flour
- 1 tsp baking powder
- 1 tbsp melted peanut butter (for topping)
- 1 serving fresh strawberries (or fruit of choice for topping)
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