Boli recipes - 2 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Boli recipes
Thenga boli
By Aanthai
Add jaggery to just enough water; stir in low heat till it dissolves
- Grated coconut 1 cup
- Jaggery 1/2 cup
- Ghee for frying
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Elachi 1 pinch
- Oil 2 tablespoon
Boli (chana dal boli)
By Aanthai
Dry roast Chana dal and soak in water for 1 hour
- Chana dal 1 cup
- Jaggery 3/4 cup
- Coconut grated 1/4 cup
- Elachi 1/2 spoon
- Ghee 1 tablespoon
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Oil 2 tablespoon
Any burning questions? Our chefs answer!