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Our best dal recipes - 7 recipes

If you like this, you'll definitely like: indian butter

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VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Dal recipes

By

This is my healthy healthy breakfast recipe which is full of protein and great taste along with being quick

  • 1 Cup Moong Dal – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Quinoa – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Oats – I’m using plain instant oats, you may use any variety*
  • 2 Large Green Chilies – Chopped Add as per taste
  • 1 Tsp Grated Ginger
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
  • 2-3 Tbsp Water
  • ¼ Cup Olive Oil (U can use any other oil) – For making chilla/dosa/pancakes
  • 2 Tsp Sambhar Powder – Optional – To sprinkle on top.
4/5 (22 Votes)

By

Butter, oil and other fats can actually help you lose weight and stay healthy!

199 shares

By

1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.7/5 (266 Votes)

By

Save yourself a few calories with these 10 recipes that don't need butter!

625 shares

By

Urad Dal / Ulunthu is one of the common dish in south india

  • Ponni Rice- 1 cup
  • Splited black urad dal - 1/2 cup
  • venthayam - 1/8 tea spoon (or just 5 or 6 of it.)
  • cumin / jeera - 1 tea spoon
  • garlic - 2 gloves (cut into pieces)
  • salt - as per taste
2.8/5 (6 Votes)

By

Dry roast Chana dal and soak in water for 1 hour

  • Chana dal 1 cup
  • Jaggery 3/4 cup
  • Coconut grated 1/4 cup
  • Elachi 1/2 spoon
  • Ghee 1 tablespoon
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Oil 2 tablespoon
2.9/5 (28 Votes)

Here are 50 creative ways to get more chocolate in your life...as if you needed another excuse!

85 shares

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A traditional south Indian snack, which takes place in all the festivals and functions

  • Urad dal - 1 cup
  • Pepper - 1 tea spoon
  • Jeera - 2 tea spoons
  • salt - to taste
  • curry leaves- a few
2.4/5 (8 Votes)

By

add turmeric and salt. cook dal with tomato To make tadka, heat oil, Add cummin seeds, finely chopped ginger and ...

  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms
2.2/5 (5 Votes)

By

Pressure cook all dals together

  • Tuar dal- 1/8 cup
  • Moong dal- 1/8 cup
  • Urad dal- 1/8 cup
  • Masoor dal- 1/8 cup
  • Chana dal- 1/8 cup
  • Tomato-3
  • Onion- 1/2
  • Thin sliced green chilli- 2
  • Chilli powder- 1 tsp.
  • Salt
  • Cocum- 1/2 inch ball
  • Jaggery - 1 tsp
  • For sauteeing:
  • Ghee
  • Mustard seeds
  • Jeera
  • Ginger
  • To Garnish:
  • Coriander leaves
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mixed dal (lentils) (Moong Dal-Quinoa-Oats) Chilla/Cheela/Dosa/Pancakes