Brioche recipes - 2 recipes
Create one of our brioche recipes. Whether you want to make a brioche from scratch or use up your leftover brioche we have a recipe sure to please even the pickiest eaters.
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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Brioche recipes
Brioche
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into the water in a bowl let for 5 minutes
- 2 1/2 tsp dry yeast
- 2tbsp water
- 2 3/4 cups bread flour
- 2tbsp sugar
- 1 1/2 tsp salt
- 5 medium eggs, beaten
- 1tbs melted butter, to brush bowl
- 12 tbsp unsalted butter, softened, plus extra to brush molds
- egg glaze, made with 1 egg yolk and 1tbsp water
How to Bake an Irresistible Apple Cinnamon Brioche Cake
By Nadia Paprikas
You're just a few steps away from a warm and delicious dessert. Follow this simple guide to bake your own apple cinnamon delight!
Brioche
By Msourour
A wonderful light buttery sweet bread
- Bread machine recipe
- 1 cup of warm milk
- 3 eggs slightly beaten
- 1/2 cup room temperature butter
- 4 cups bread flour
- 1/2 tsp salt
- 1/3 cup sugar
- 3 tsp yeast
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