The best butter pound cake - 6 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Butter pound cake recipes
Classic Pound Cake
By Crazyspices
Happiness in the mouth ;)
- 2/3 cup butter
- 1 1/4 cup sugar
- 2/3 cup milk
- 3 eggs
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 cups flour
Sour Cream Pound Cake
By Dusty47
Blend ingredients together and bake for 30 minutes or until toothpick comes out clean
- Duncan Hines Butter Recipe Cake Mix
- ¾ Cup Oil
- 1 teaspoon Vanilla
- 8 Ounce sour cream
- 1 Cup Sugar
- 4 Eggs
Lemon Cream Cheese Pound Cake
By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese, softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries, halved
- 1 cup powdered sugar, sifted
- 2 tablespoons milk, if needed
Classic 8oz Pound Cake
By Crazyspices
Preheat oven to 325• Prepare pan
- 8oz butter
- 8oz self raising flour
- 8oz eggs
- 8 oz sugar
Cream Cheese Pound Cake
By SFloystad1@aol.com
Dessert
- 1 1/2 Cup Butter (3 Sticks)
- 1 Pkg 8oz Cream Cheese
- 6 Eggs
- 3 Cups Flour
- 3 Cups Sugar
- 1 tsp Baking Powder
- 2 tsp Vanilla
- 2 tsp Lemon Extract
Vanilla Pound Cake
By Lisa2714
Grease and flour bundt pan
- 1 cup butter flavored crisco
- 1 stick butter
- 2 cups sugar
- 2 cups plain flour, sifted
- 6 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. lemon juice
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