The best butter pound cake
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The best butter pound cake - 6 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Butter pound cake recipes

By

Happiness in the mouth ;)

  • 2/3 cup butter
  • 1 1/4 cup sugar
  • 2/3 cup milk
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups flour
4.3/5 (13 Votes)

By

Blend ingredients together and bake for 30 minutes or until toothpick comes out clean

  • Duncan Hines Butter Recipe Cake Mix
  • ¾ Cup Oil
  • 1 teaspoon Vanilla
  • 8 Ounce sour cream
  • 1 Cup Sugar
  • 4 Eggs
4.6/5 (18 Votes)

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

By

Preheat oven to 325• Prepare pan

  • 8oz butter
  • 8oz self raising flour
  • 8oz eggs
  • 8 oz sugar
4/5 (41 Votes)

By

Dessert

  • 1 1/2 Cup Butter (3 Sticks)
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

By

Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour, sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
3.6/5 (6 Votes)

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