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Recipes for butterscotch squares - 2 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Butterscotch squares recipes

By

Yummy squares, a favorite with nieces and nephews at family gatherings

  • 2 Cups smooth peanut butter
  • 2 cups butter
  • 1 tsp salt
  • 2 bags of nestle butterscotch chips
  • 2 bags of peanut butter chips
  • 1 cup coconut
  • 2 bags small colored marshmallows
4/5 (11 Votes)

By

first layer: Melt butter and add butterscotch chip its in sauce pan

  • First Layer:
  • ¼ cup butter
  • ½ cup butterscotch chip its
  • 1 tsp. vanilla
  • 1 egg
  • Dash salt
  • 1 cup coconut
  • ½ cup walnuts
  • 2 cups rolled graham crackers
  • Second layer:
  • 2 tbsp. butter
  • 1 cup icing sugar
  • 1 tbsp. custard powder
  • ¼ tsp. vanilla
  • 1 tbsp. milk
2.5/5 (4 Votes)

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