Recipes for butterscotch squares - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Butterscotch squares recipes
Peanut Butter Butterscotch Squares
By Aunt Wanda
Yummy squares, a favorite with nieces and nephews at family gatherings
- 2 Cups smooth peanut butter
- 2 cups butter
- 1 tsp salt
- 2 bags of nestle butterscotch chips
- 2 bags of peanut butter chips
- 1 cup coconut
- 2 bags small colored marshmallows
Butterscotch Squares Gramma Brett
By Lizzyanderson
first layer: Melt butter and add butterscotch chip its in sauce pan
- First Layer:
- ¼ cup butter
- ½ cup butterscotch chip its
- 1 tsp. vanilla
- 1 egg
- Dash salt
- 1 cup coconut
- ½ cup walnuts
- 2 cups rolled graham crackers
- Second layer:
- 2 tbsp. butter
- 1 cup icing sugar
- 1 tbsp. custard powder
- ¼ tsp. vanilla
- 1 tbsp. milk
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