Butterscotch Squares Gramma Brett
0 Picture
Ingredients
- First Layer:
- ¼ cup butter
- ½ cup butterscotch chip its
- 1 tsp. vanilla
- 1 egg
- Dash salt
- 1 cup coconut
- ½ cup walnuts
- 2 cups rolled graham crackers
- Second layer:
- 2 tbsp. butter
- 1 cup icing sugar
- 1 tbsp. custard powder
- ¼ tsp. vanilla
- 1 tbsp. milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
first layer:
Melt butter and add butterscotch chip its in sauce pan. Cool slightly; add the remaining ingredients in first layer. Mix well and press into greased square pan.
second layer:
Blend second layer ingredients and spread on first layer
Chill 3 hours
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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