Butterscotch bars recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Butterscotch bars recipes
Butterscotch Oat Thins
By srwarthe
Heat oven to 300°
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
- Sugar
Butterscotch Bars
By Becky
This is a very easy dish to make for bake sales, picnics, potlucks and family outings
- 6C Crispy Rice Cereal
- 1C Light Corn Syrup
- 1C Sugar
- 1 Bag Chocolate Chips
- 1 Bag Butterscotch Chips
- 1C Peanut Butter
Any burning questions? Our chefs answer!