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Delicious ways to make cake with ground almonds - 4 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Cake with ground almonds recipes

By

Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon
4.2/5 (16 Votes)

By

Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

By

Mix the margarine until creamy and add sugar, egg yolks, salt, vanilla, chocolate dissolved in water, almonds, crus...

  • 150 grams of margarine
  • 230 grams of sugar
  • 6 eggs
  • 1 pinch of salt
  • half a teaspoon of vanilla extract
  • 200 grams of dark chocolate
  • 3 tablespoons water
  • 125 grams of ground almonds
  • 125 grams of cookies, minced
  • For the frosting:
  • 375 grams of powdered sugar
  • 4 tablespoons of water
  • rum
  • 4 tablespoons unsweetened cocoa powder
3.1/5 (20 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
  • for pink sponge
  • 1x ingredients of almond sponge
  • pink food colouring
  • to assemble
  • 200g apricot jam
  • 2x 500g blocks white marzipan
  • icing sugar for dusting
0/5 (0 Votes)

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