Delicious ways to make cake with ground almonds - 4 recipes
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Cake with ground almonds recipes
Crumb Cake:

By Seven4ever
Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff
- 8 eggs
- 1 cup sugar
- 2 tbsp vanilla sugar
- 1/2 cup oil
- 1 cup potato starch
- 1 tbsp lemon juice
- Crumbs:
- 1 cup ground almonds
- 2 tbsp sugar
- 1 tsp cinnamon
White Chocolate Cheesecakes

By MPozzobon
Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...
- 1 cup (250 mL) graham wafer crumbs
- 1/2 cup (125 mL) ground almonds
- 1/4 cup (50 mL) sugar
- 1/3 cup (75 mL) melted butter
- 2 pkgs (250 g each) light or regular softened cream cheese
- 1 can (300 mL) Low Fat or Regular Eagle Brand
- 2 eggs
- 8 oz (227 g) melted white chocolate
Chocolate Zebra Cake

By Lingonberrylane, Lydia Ln
Mix the margarine until creamy and add sugar, egg yolks, salt, vanilla, chocolate dissolved in water, almonds, crus...
- 150 grams of margarine
- 230 grams of sugar
- 6 eggs
- 1 pinch of salt
- half a teaspoon of vanilla extract
- 200 grams of dark chocolate
- 3 tablespoons water
- 125 grams of ground almonds
- 125 grams of cookies, minced
- For the frosting:
- 375 grams of powdered sugar
- 4 tablespoons of water
- rum
- 4 tablespoons unsweetened cocoa powder
battenburg cake

By cezza
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...
- for almond sponge cake
- 175g soft butter
- 175g golden caster sugar
- 140g self raising flour
- 50g ground almonds
- half tsp baking powder
- 3 eggs
- half tsp of vanilla extract
- quarter of tsp of almond extract
- for pink sponge
- 1x ingredients of almond sponge
- pink food colouring
- to assemble
- 200g apricot jam
- 2x 500g blocks white marzipan
- icing sugar for dusting
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