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Our favorite white chocolate cake recipes - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated White chocolate cake recipes

This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...

  • For a cake pan 24 cm:
  • 4 eggs
  • 125g caster sugar
  • 120 g of flour
  • A pinch of salt
  • A bit of butter to grease the pan
  • Cream filling:
  • 250 g mascarpone
  • 250 g ricotta (you can substitute with cream cheese)
  • 1/2 organic lemon
  • 60 g of coconut flour or flakes
  • 70 g of sugar
  • 70 g chopped almonds
  • 90 g of vanilla wafers
  • 200g white chocolate
  • 250 ml fresh cream
  • Syrup:
  • 60 g of sugar
  • 200 ml of water
  • Vanilla extract
  • Decoration:
  • Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
4.5/5 (250 Votes)

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Get the full recipe now.

3 717 shares

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Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

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Seriously, if you like Nutella, you might just faint from PLEASURE when you try these! STEP-by-step recipe here.

20 236 shares

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A delicious, decadent, comfort food cake rich with butter and full of white chocolate!

  • For the cake:
  • 8 oz. white chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, separated
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 cup chopped pecans (or fruit, optional)
  • 1 cup coconut (optional)
  • 1 tsp. vanilla
  • Glaze and topping:
  • 1/2 cup chopped pecans (optional)
  • 4 oz. white chocolate
  • 1 tblsp. light corn syrup
  • 2 tblsp. heavy cream
  • 2-3 tblsp. coconut (optional)
3/5 (19 Votes)

By

In another bowl, pour all wet ingredients: lemon juice, butter, milk and eggs

  • Lemon juice 2 teaspoons
  • Milk - 250 ml
  • Vegetable oil - 125 ml
  • Egg - 1 PC
  • Flour - 260 g
  • Baking powder - 3 teaspoons
  • Salt 1/4 teaspoon
  • Sugar - 150 g
  • White chocolate - 200 g
  • Berries (frozen or fresh) - 400 g
2.8/5 (8 Votes)

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