Caramel pie recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Caramel pie recipes
Caramel Pie
By Sj
Time consuming but easy
- 2 cans EAGLE BRAND MILK
- 2 cups MINI MARSHMALLOWS
- 1 cup PECANS
- 8 oz. jar MARASCHINO CHERRIES, drained
- 1 GRAHAM CRACKER CRUST
- Cool -Whip
Caramel Pie
By mlee1182@gmail.com
In double boiler, mix caramels, hot water, and salt
- 34 caramel candies
- 1 cup hot water
- 1/4 teaspoon salt
- 1/4 cold water
- 1 envelope plain gelatin
- 1 tub whipped topping
- 3/4 cup chopped pecans
- 1 baked 9" pie crust
Any burning questions? Our chefs answer!