Caramel pie recipes
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Caramel pie recipes - 2 recipes

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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Caramel pie recipes

By

Time consuming but easy

  • 2 cans EAGLE BRAND MILK
  • 2 cups MINI MARSHMALLOWS
  • 1 cup PECANS
  • 8 oz. jar MARASCHINO CHERRIES, drained
  • 1 GRAHAM CRACKER CRUST
  • Cool -Whip
4/5 (5 Votes)

By

In double boiler, mix caramels, hot water, and salt

  • 34 caramel candies
  • 1 cup hot water
  • 1/4 teaspoon salt
  • 1/4 cold water
  • 1 envelope plain gelatin
  • 1 tub whipped topping
  • 3/4 cup chopped pecans
  • 1 baked 9" pie crust
2.9/5 (9 Votes)

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Caramel Pie Caramel Pie