Caramel pie recipes - 2 recipes
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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Caramel pie recipes
Caramel Pie
By Sj
Time consuming but easy
- 2 cans EAGLE BRAND MILK
- 2 cups MINI MARSHMALLOWS
- 1 cup PECANS
- 8 oz. jar MARASCHINO CHERRIES, drained
- 1 GRAHAM CRACKER CRUST
- Cool -Whip
Caramel Pie
By mlee1182@gmail.com
In double boiler, mix caramels, hot water, and salt
- 34 caramel candies
- 1 cup hot water
- 1/4 teaspoon salt
- 1/4 cold water
- 1 envelope plain gelatin
- 1 tub whipped topping
- 3/4 cup chopped pecans
- 1 baked 9" pie crust
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