Caramelize - 2 recipes
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How to properly cook green vegetables
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Top rated Caramelize recipes
JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
Carmelized Carrots
By elizabethmackay1
peel carrots and cut into small slices
- 1 lb carrots
- 1/2 cup butter
- 1/2 cup brow sugar
- 1/2 cup sugar
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