Our veal cutlet recipes - 4 recipes
If you like this, you'll definitely like: Veal
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Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Veal cutlet recipes
VEAL PARMIGIANA
By ?
DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour
- INGREDIENTS:
- Veal cutlets
- Flour
- Milk
- Eggs beaten
- Italian seasoned breadcrumbs
- Lard or chicken fat for frying
- Mozzarella Cheese
- Parmesan Cheese
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JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
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Cutlets with mustard
By sulane
Heat water for pasta or rice
- 4 turkey cutlets or veal
- 1 can button mushrooms
- mustard
- Pasta or rice
Veal stuffed with sheep's cheese
By Petit bask
Grate the cheese and reserve
- 3.5 oz (1 cup) of pure sheep's cheese
- 8 veal cutlets (about 3 ounces)
- 8 oz mashed eggplant and peppers
- 8 slices of Bayonne ham (can substitute with prosciutto)
- scant 1 cup veal stock
- scant 1 cup red port
- Salt and pepper
- Olive oil
- 8 skewers
easy veal 
turkey cutlet
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