Our best chocolate milkshake recipes - 2 recipes
If you like this, you'll definitely like: milkshakes, chocolate recipe
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Chocolate milkshake recipes
Chocolate and Reese® Milk Shake
By wadezak1
Tasty, mixed with delight of Reeses®
- Chopped Reeses® (or the mini version of Reeses® )
- Hershey's Chocolate Syrup® (or regular chocolate milk)
- Milk (if using Hershey's Chocolate Syrup®)
- Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
- USEFUL TOOLS NEEDED
- Blender
- Cup
chocolate milkshakes
By Goodlookincookin2
put all ingredients in blender
- milk
- chocolate syrup
- vanilla ice cream
Any burning questions? Our chefs answer!