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Our best recipes for chocolate truffles cake - 3 recipes

If you like this, you'll definitely like: Chocolate truffles

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chocolate truffles cake recipes

By

This special cake could be served as a Christmas teatime treat

  • 425 Gram Plain chocolate, broken up (15 oz)
  • 90 Gram Butter (3 oz)
  • 150 Gram Caster sugar (5 oz)
  • 2 Teaspoon Coffee granules, in 2 tbsp hot water
  • 4 Eggs, separated
  • 40 Gram Plain flour (1 1/2 oz)
  • 25 Gram Ground hazelnuts, toasted (1 oz)
  • 300 ml Double cream ( 1/2 pint)
  • Strawberries, for decorating
  • Fondant leaves, for decorating
5/5 (1 Votes)

By

LEARN how to make a DELICIOUS, braided chocolate BRIOCHE from scratch, the EASY way!

900 shares

By

A new way to use cake mix

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips
2.5/5 (4 Votes)

By

These are the 10 best fillings, ever.

3 067 shares

By

Crust: Combine wafer crumbs and melted butter

  • 1 1/3 cup chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 2 pkg (250g each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup cold coffee
  • 8 sq bittersweet chocolate, melted
  • 1/2 cup sour cream (125ml)
  • 4 sq bittersweet chocolate
  • 1/2 cup whipping cream
0/5 (0 Votes)

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