Our best recipes for chocolate truffles cake - 3 recipes
If you like this, you'll definitely like: Chocolate truffles
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Chocolate truffles cake recipes
Chocolate Truffle Cake
By Olga Klesch
This special cake could be served as a Christmas teatime treat
- 425 Gram Plain chocolate, broken up (15 oz)
- 90 Gram Butter (3 oz)
- 150 Gram Caster sugar (5 oz)
- 2 Teaspoon Coffee granules, in 2 tbsp hot water
- 4 Eggs, separated
- 40 Gram Plain flour (1 1/2 oz)
- 25 Gram Ground hazelnuts, toasted (1 oz)
- 300 ml Double cream ( 1/2 pint)
- Strawberries, for decorating
- Fondant leaves, for decorating
How to make braided chocolate brioche
By Nadia Paprika
LEARN how to make a DELICIOUS, braided chocolate BRIOCHE from scratch, the EASY way!
900 shares
No Bake Vanilla Cake Batter Chocolate Truffles
By MeredithT
A new way to use cake mix
- 1 c vanilla cake mix
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 c chocolate chips
10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!
By Elena Salvadore
These are the 10 best fillings, ever.
3 067 shares
Bittersweet Chocolate Truffle Cheesecake
By stefcook
Crust: Combine wafer crumbs and melted butter
- 1 1/3 cup chocolate wafer crumbs
- 1/3 cup butter, melted
- 2 pkg (250g each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup cold coffee
- 8 sq bittersweet chocolate, melted
- 1/2 cup sour cream (125ml)
- 4 sq bittersweet chocolate
- 1/2 cup whipping cream
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