Our best Christmas recipes - 197 recipes
More Christmas recipes
Sausage balls
By Jbrowning1987
For Christmas time
- Sausage- hot or regular
- Cheese
- Bisquick
- Cream cheese
- Pam
Peppermint Bars
By MeredithT
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze
- 1 package (family-size) fudge brownie mix
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) plus 7 tablespoons butter, divided
- 1 1/2 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- Crushed peppermint candies , (optional)
Bread Stuffing
By ladyof2
1.For a good stuffing, bread should be dry
- •675-g loaf sliced whole-wheat bread
- •3 celery stalks
- •1 large onion
- •4 garlic cloves
- •1/2 cup (125 mL) butter
- •1/2 cup (125 mL) chopped parsley
- •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
- •2 tsp (10 mL) dried thyme leaves
- •11/2 tsp (7 mL) poultry seasoning
- •1/2 tsp (2 mL) each salt and freshly ground black pepper
- •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
Christmas Cherry Cookies
By Apez27
Put butter in mixing bowl fitted with a paddle attachment
- 1 cup (2 stick butter) softened
- 1/2 cup sugar
- 2 egg yolks
- 1 lemon zested and juiced
- zest of 1 orange
- 1 tsp. vanilla
- 2 cups all purpose flour
- candied green and red cherries
Easy Apple Pie
By Keri
Preheat oven to 425 degrees F
- 2 packages frozen harvest apples, defrosted
- 2 unbaked 9 inch pie pastries
- 1 fourth cup sugar, plus sugar for sprinkiling
- 2 table spoons all purpose flour
- 1 fourth teaspoon groubd cinnamon
- 1 eighth teaspoon ground nutmeg
- 2 tablespoon milk
Breakfast Bake
By gourmangal
A quick and easy breakfast or brunch casserole
- 1 lb lightly browned ground breakfast sausage
- 1 lb shredded hash brown potatoes
- 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
- 8 to 10 eggs lightly beaten with a little milk
Pumpkin Pie
By Dakota
old fashioned flavor pumpkin pie
- 1 can pure pumpkin ( 28 oz.)
- 2 1/3 cups milk
- 3 eggs
- 1 1/4 cups Brown sugar
- 2/3 tsp nutmeg
- 1 1/2 tsp Ground Cinnamon
- 1 tsp salt
- 3/4 tsp Ground Ginger
Pumpkin Cupcakes
By arianicole5678
Creamed butter method
- 1 C Butter
- 2 1/2 C Brown Sugar
- 4 Eggs
- 4 C Cake Flour
- 1 t Baking Soda
- 4 t Baking Powder
- 1 t Salt
- 2 t Cinnamon
- 1 T Ginger
- 1 t Nutmeg
- 1/4 t Cloves
- 1 1/2 C Pumpkin
- 1 C Buttermilk
Holiday Flavored Vodka
By babeboomer
This is a base you make, then whip up a Cranberry Cosmopolitan as shown below
- 1 c. whole fresh cranberries
- 1/4 c. water
- 1/4 c. sugar
- Add according to taste:
- small amount of lemon peel
- juice from a lemon
- orange peel
- lime peel
- or
- grapefruit peel
- some ginger pcs.
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
Chocolate Marshmallow Log
By jamiikay
Another family favourite that never seems to last long ~ Chocolate Marshmallow Log!
- - 1 bag mini marshmallows
- - 1 box semi-sweet baking chocolate
- - 1 can sweetened condensed milk
- - 1 bag unsweetened coconut
- - Waxed paper
daddys hot cocoa
By acary7835
Add all ingredients to pot and heat
- Teaspoon vanilla
- 4 cups milk
- third cup water
- quarter cup cocoa
- half cup sugar
Any burning questions? Our chefs answer!