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Cinnamon buns recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Cinnamon buns recipes

By

Carol's mom's cinnamon buns

  • 2 packages yeast in 1/2 cup luke warm water and 1 teaspoon sugar.
  • 2 cups scalded milk
  • 2 cups water
  • 1/2 cup oil (shortning or margarine)
  • 1 cup sugar
  • 1 teaspoon salt
  • flour
  • 3 eggs
  • brown sugar, cinnamon, nuts (optional)
4/5 (4 Votes)

By

Preheat oven to 375°

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 tsp salt
  • 2 eggs
  • 2 tsp fast yeast
  • 8 cups flour
  • 3/4 cup brown sugar, packed
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 1/4 cup melted butter
2.5/5 (15 Votes)

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