Coconut cake recipes - 6 recipes
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Top rated Coconut cake recipes
White Chocolate Raffaello Cake
![White Chocolate Raffaello Cake](/media/549163131c8bd_crop.jpeg/tsp/white-chocolate-raffaello-cake.jpg)
This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...
- For a cake pan 24 cm:
- 4 eggs
- 125g caster sugar
- 120 g of flour
- A pinch of salt
- A bit of butter to grease the pan
- Cream filling:
- 250 g mascarpone
- 250 g ricotta (you can substitute with cream cheese)
- 1/2 organic lemon
- 60 g of coconut flour or flakes
- 70 g of sugar
- 70 g chopped almonds
- 90 g of vanilla wafers
- 200g white chocolate
- 250 ml fresh cream
- Syrup:
- 60 g of sugar
- 200 ml of water
- Vanilla extract
- Decoration:
- Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
This is the Coconut Layer Cake Of Your Dreams
![This is the Coconut Layer Cake Of Your Dreams](/cache/article/coconut-layer-cake-jpg_crop-2.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!
Coconut Cloud Cake
![Coconut Cloud Cake](/media/coconut-cloud-cake_crop.png/tsp/coconut-cloud-cake.png)
By leeclark22
Coconut -- whether fresh-shaved or flaked -- is the star of this elegant cake
- 4 cup(s) Sifted Cake Flour
- 2 tablespoon(s) Sifted Cake Flour
- 1 1/2 tablespoon(s) Baking Powder
- 3/4 teaspoon(s) Salt
- 3/4 cup(s) Unsalted Butter, softened
- 2 1/4 cup(s) Granulated Sugar
- 2 1/4 teaspoon(s) Vanilla Extract
- 6 large Egg Whites
- 1 1/2 cup(s) Milk
- Lemon Curd,
- Fluffy Meringue Frosting,
- 3/4 cup(s) Sweetened Flaked Coconut Or 1 Fresh Ripe Coconut
The Coconut Layer Cake Of Your Dreams
![The Coconut Layer Cake Of Your Dreams](/cache/article/49/19/f8/b3/302747.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Nadia Paprikas
Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!
Easy Coconut Cake
![Easy Coconut Cake](/images/defaultImg_thumbSqPr.jpg)
By duke42randolph, Our Faithful Journey to You
The best coconut cake!
- 1 (14 oz) Eagle sweetened condensed milk
- 1 Duncan Hines Butter cake mix
- 2 (12 oz) shredded cocounut
- 1 (16 oz) cool whip
- 1 1/2 cups sour cream
Southern Style Strawberry Coconut Cake
![Southern Style Strawberry Coconut Cake](/media/dsc09480_crop.jpg/tsp/southern-style-strawberry-coconut-cake.jpg)
By Annie13
1. Preheat the oven to 350 degrees F
- 1 (18.5 ounce) box white cake mix
- 1 (3 ounce) package strawberry Jell-O
- 1 Tbsp. self-rising flour
- 4 teaspoons granulated sugar
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/3 cup fresh strawberries, finely diced
- For the Coconut Cream Cheese Frosting:
- 1 (8 ounce) block cream cheese, softened
- 2 sticks (8 ounces) unsalted butter, softened
- 2 (1 pound) boxes powdered sugar
- pinch of salt
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- pink food coloring
- strawberries for garnish
Harissah - Middle Eastern Coconut Cake
![Harissah - Middle Eastern Coconut Cake](/media/food-030_crop.jpg/tsp/harissah-middle-eastern-coconut-cake.jpg)
By chanel.sk
Boil water, 2 cups sugar, and 1 tsp vanilla extract, 5-10 minutes
- 2 cups sugar
- 2 cups vegetable oil
- 1 pkg silk tofu
- 1 1/2 cups coconut milk
- 2 tbsp baking powder
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 tsp orange extract
- 1 tsp lemon juice
- 2 cups AP flour
- 4 cups sweetened coconut, shredded
- SYRUP
- 2 cups water
- 2 cups sugar
- 1 tsp vanilla extract
Coconut Cream Poke Cake
![Coconut Cream Poke Cake](/media/image-363_crop.jpg/tsp/coconut-cream-poke-cake.jpg)
By Amber2126
Great!!
- Coconut Cream Pie Bars
- FOR THE CRUST:
- 1 3/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 cup vegetable oil
- 2 tbsp. water
- FOR THE FILLING:
- 1/2 cup sugar
- 1/4 cup corn starch
- 2 cups half and half
- 4 egg yolks
- 3 tbsp. butter
- 1 cup sweetened flaked coconut
- 1 1/2 tsp. coconut extract
- FOR THE TOPPING:
- 2 cups heavy whipping cream
- 1/3 cup sugar
- 1 1/2 tsp. vanilla extract
- sweetened coconut, toasted
- Mexico Avocados Make Dessert More Delicious
- Directions:
- Preheat oven to 400F degrees
- Combine crust ingredients and spread into a 9x13 baking dish
- (note: for more detailed directions on making this crust, click HERE)
- Poke dough all over with a fork.
- This keeps the dough from puffing up too much while baking.
- Bake at 400F degrees for about 10-15 minutes.
- Crust should be a light golden brown and not "doughy".
- Let the crust cool.
- Then prepare the filling.
- In a bowl, whisk together half and half and egg yolks.
- In a medium saucepan over medium heat, combine sugar and cornstarch.
- Then slowly stir in half and half mixture while continuing to whisk.
- Bring heat up to high and continue to whisk. Do not leave your pot.
- Pudding is so easy to make but the minute you walk away, it can thicken up on ya and you have a globby mess. So just hang in there and keep whisking while the mixture comes up to a boil. After a few minutes you will notice it has thickened. Take the saucepan off the heat and stir in 3 tbsp. butter, 1 cup coconut and coconut extract. Stir well.
- Then spread pudding mixture over crust. Allow to cool for a few minutes.
- Then cover with plastic wrap. And pop it in your fridge to cool for about an hour.
- Now, for the whipped cream, you will need to use the whisk attachment on your stand mixer (or a bowl and a whisk if doing it by hand). Pour 2 cups heavy whipping cream and turn mixer on to medium-high. Slowly add in sugar and then vanilla. Mix until whipped cream forms soft peaks. Then spread whipped cream over coconut pudding layer.
- Now for the toasted coconut topping (if you prefer it toasted).
- Preheat oven to 325F degrees. Put about a cup of coconut on a baking pan. Place it in the oven and bake for about 5-10 minutes. Stir every couple of minutes and don't walk away from oven because it has a tendency to burn the second you walk away. Let toasted coconut cool.
- Sprinkle bars with toasted coconut then slice
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