Condensed milk cake
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Condensed milk cake - 12 recipes

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INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Condensed milk cake recipes

By

make white cake mix according to package directions

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
4.5/5 (6 Votes)

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Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

By

Give up the store-bought stuff, and try out our step-by-step recipe for homemade puff pastry. Then make these amazing appetizer recipes with it!

5 shares

By

Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)

By

Crush crackers and mix with sugar

  • Crust
  • 1 1/2 package graham crackers
  • 2 tbsp. sugar
  • 4 tbsp. butter
  • Filling
  • 1 1/2 lb cream cheese
  • 1 1/2 cup sugar
  • 16oz sour cream
  • 2 tsp vanilla
  • 1 can condensed milk
  • 8 eggs
  • 2 tbsp. lemon juice
4/5 (5 Votes)

By

Strawberries are a versatile fruit—good in both sweet and savory preparations. Here are 20 ways to...

3 168 shares

By

Decadent

  • 1 package (8 oz.) cream cheese, softened*
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup chocolate chips
  • 1 teaspoon flour
  • 1 graham cracker pie crust
  • 1/2 cup miniature semi-sweet chocolate morsels
  • 1/4 cup whipping cream
2.9/5 (271 Votes)

By

It's a family recipe :)

  • 1 Box yellow cake mix
  • 1-15 oz. can of pumpkin puree (not pumpkin pie mix)
  • 1-14 oz. can sweetened condensed milk
  • 1-8 oz. tube cool whip
  • 1/2 bag heath bites
  • caramel sundae sauce
3/5 (21 Votes)

By

Crust: Stir the crumbs with butter in a bowl until moistened

  • Crust:
  • 1-1/2 cup (375 ml)digestive biscuit crumbs
  • 1/3 cup (75ml) melted butter
  • Filling:
  • 40z(113g) finely chopped chocolate
  • 3/4 cup (175ml) whipping cream
  • 12 oz (340g) soften cream cheese 1/3cup (75 ml) sweetened condensed milk
  • 1 tsp (5ml) vanilla
  • Garnish:
  • 3/4cup (175ml)whipping cream
  • 1 oz finely chopped chocolate
2.8/5 (14 Votes)

By

CRUST: Melt butter. Blend in crumbs and sugar

  • GRAHAM CRACKER CRUST:
  • 2½ cups crushed graham cracker crumbs
  • ½ cup sugar
  • 2 sticks of butter or margarine
  • Strawberry cake mix
  • PUDDING LAYER
  • 2 cups milk
  • 2 small boxes Strawberry Crème flavored instant pudding
  • 8 ounce tub soft strawberry flavored cream cheese, room temperature
  • 14 ounce can sweetened condensed milk
  • 12 container frozen whipped topping thawed
  • 2 tablespoons strawberry flavored syrup
  • Fresh strawberries
2/5 (2 Votes)

By

Heat oven to 350° F. Grease and flour longest, deepest pan you have

  • Cake Layer
  • 1 package carrot cake mix
  • 6 ounce can of pineapple juice
  • ½ cup vegetable oil
  • 4 eggs
  • 8 ounce can of crushed pineapple in juice undrained
  • ½ cup chopped nuts
  • ½ cup shredded carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • Pudding Layer
  • 2 cups milk
  • 2 two small boxes Cheesecake flavored instant pudding
  • 8 ounce tub soft pineapple flavored cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer
  • 12 ounce container frozen whipped topping thawed
1/5 (1 Votes)

By

NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS

  • •1 box yellow cake mix
  • •1 – 15 oz. can pumpkin puree (pumpkin puree is just canned pumpkin that is NOT pumpkin pie mix)
  • •1 – 14 oz. can sweetened condensed milk (fat free or light is ok)
  • •1 – 8 oz. tub cool whip (lite is ok)
  • •½ bag Heath Bits
  • •Caramel Sundae Sauce
0/5 (0 Votes)

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