Our favorite coconut desserts - 5 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Coconut desserts recipes
Pink Coconut Ladoo
By Tanyadesigan, Easy and Simple Foods
Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup
- Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
- Condensed milk(sweetened) - half a cup
- Ghee - 2 tea spoon
- Rose syrup (Rooh afza)- 2 table spoon
German Chocolate Cake
By SFloystad1@aol.com
Dessert
- Cake
- 2 Cups Flour
- 1 1/2 Cup Sugar
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2/3 Cup Butter
- 1 Cup Buttermilk
- 1 tsp Vanilla
- 2 Eggs
- 1 Pkg 4oz Bakers Greman Sweet Chocolate
- Frosting
- 1 Cup Evaporated Milk
- 1 Cup Sugar
- 3 Slightly Beaten Egg Yolks
- 1/2 Cup Butter
- 1 tsp Vanilla
- 1 1/3 Cup Shredded Coconut
- 1 Cup Chopped Pecans
Marshmallow Dessert
By lstuivenberg
Family Favourite
- 1 tub of Cool Whip
- 1 bag of rainbow marshmallows
- 1 can of chopped Pineapple (drained)
- 1-2 cups of Mandarin Oranges (drained
- 1 can of Fruit cocktail
- 1/2 cup of shredded sweet coconut
CHOCOLATE COCONUT WALNUT WAFFLES
By chanel.sk
These waffles make a delicious breakfast or dessert
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sweetened coconut, shredded
- 1/4 cup walnuts, chopped
- 1/2 cup chocolate chips
- 1 1/4 cup coconut milk
- 1 tsp banana extract
- 2 tsp, coconut extract
Coconut Pistachio Rice Pudding
By joeyagielo
1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...
- 1 can unsweetened coconut milk -- (13.5-ounce)
- 1/2 cup soy milk
- 1/2 cup sugar
- 2 1/2 cups cooked rice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon ground cardamom -- or allspice
- 1/8 teaspoon salt
- 1/2 cup shelled pistachio nuts -- coarsely chopped
- 1/2 cup sweetened shredded coconut
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