Menu Enter a recipe name, ingredient, keyword...

Our favorite coconut milk desserts - 6 recipes

Chef Tips and Tricks

How to make a Frappe Coffee

Learn how to make Frappe Coffee like a pro! 

Top rated Coconut milk desserts recipes

By

This is a delicious dessert for your little baby

  • 1 tart apple of your choice
  • 3 medjool dates
  • 1/2 cup coconut cream (or milk)
  • 1 t coconut oil
  • Dash of cinnamon
5/5 (2 Votes)

By

Whip heavy whipping cream until peaks form

  • 2 cups heavy whipping cream
  • 3/4 cup International Delight Almond Joy creamer
  • 1 can sweetened condensed milk
  • 3/4 cup hot fudge topping (I used Hershey's)
  • 1/2 cup sliced almonds
  • coconut flakes, sliced almonds, hot fudge topping (optional)
4.3/5 (192 Votes)

By

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

By

Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon
4.3/5 (8 Votes)

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

By

Mix all ingredients together, shape into a ball, chill until hard

  • 2lbs sifted confectioners sugar
  • 1 can sweetened condensed milk
  • 2c flaked coconut
  • 1 stick butter
  • 3c chopped pecans
  • Dipping chocolate:
  • 1 cake paraffin wax
  • 12oz semi sweet chocolate
4/5 (84 Votes)

Any burning questions? Our chefs answer!

Martha Washington Candy Caramel Apple