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The best coconut recipes - 111 recipes

More Coconut recipes

By

mix first four ing. together

  • 2 cups icing sugar
  • 2 cups coconut
  • 2 tbsp milk
  • 1 tbsp marg
  • 1 cup chocolate chips
4.1/5 (14 Votes)

By

This is a perfect candy for Thanksgiving or Christmas

  • 1 cup pumpkin pie filling
  • 1 cup sugar
  • 2 1/2 cup sweetened coconut, shredded
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • Powdered sugar for rolling
3.7/5 (18 Votes)

By

Ciao! Italian flag popsicles!

  • (10 (2.5 oz.) Pops) for the red layer:
  • 2 cups fresh strawberries, hulled & quartered + a couple extra, chopped (optional)
  • 1/2 cup simple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • pinch of fine sea salt
  • for the white layer:
  • 6.25 fluid ounce (just over 3/4 cup) canned coconut milk
  • 7 fluid ounce (scant cup) sweetened condensed milk
  • 1/3 cup half-and-half
  • big pinch fine sea salt
  • big splash pure vanilla extract
  • 1/4 cup + 2 tablespoons unsweetened, shredded coconut
  • for the green layer:
  • 1 avocado, pitted & scooped out of peel
  • 1 cup chopped kale (leaves only, packed)
  • 1/2 cup simple syrup (more or less, to taste)**
  • 2 tablespoons freshly squeezed lime juice
  • pinch of sea salt
  • 6-8 tablespoons coconut water (or milk of any variety - cow, coconut, almond, rice, soy)
3.7/5 (17 Votes)

By

In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

By

Best

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
3.7/5 (7 Votes)

By

This is a recipe passed down through my family and is a favorite

  • - 2-3 medium cassava roots (shredded)
  • - 1 cup sugar depending on sweetness desired
  • - 1/2 cup sweet coconut
  • - Large Banana leaves (enough to wrap all filling)
  • - Raisins, nuts (optional)
3.7/5 (10 Votes)

By

In saucepan melt together the first 3 ingredients

  • 2cups chocolate chipits
  • 1/4 cup margarine
  • 2tblsp shortening
  • 3cups miniature marshmallows
  • 1/2cup coconut
4.1/5 (13 Votes)

By

Made for Vinayagar Chaturthi

  • 1. For Thengai poornam:
  • Shredded coconut - 1 cup
  • Jaggery - 1/2 cup
  • Ghee - 1 teaspoon
  • Elachi - 1 teaspoon
  • 2. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4/5 (21 Votes)

By

yummy

  • combine 2 cups oatmeal melt half cup butter with four teas. cocoa add aotmeal and 2 cups cocnut to pot of butter mix roll into small one inch balls pit in fridge for one hour to set
4/5 (11 Votes)

By

Boil first 4 ingredients for 2 minutes

  • 6 tablespoons cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 3 cups oatmeal
  • 1 cup coconut
4/5 (11 Votes)

By

Yummy squares, a favorite with nieces and nephews at family gatherings

  • 2 Cups smooth peanut butter
  • 2 cups butter
  • 1 tsp salt
  • 2 bags of nestle butterscotch chips
  • 2 bags of peanut butter chips
  • 1 cup coconut
  • 2 bags small colored marshmallows
4/5 (11 Votes)

By

Add jaggery to just enough water; stir in low heat till it dissolves

  • Grated coconut 1 cup
  • Jaggery 1/2 cup
  • Ghee for frying
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Elachi 1 pinch
  • Oil 2 tablespoon
4/5 (9 Votes)

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Thenga boli coconut logs