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The best coconut recipes - 111 recipes

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Soak urad dal in just enough water; Grind it into a batter of medium consistency

  • Urad dal - 1 cup.
  • Rice flour - 1/4 cup.
  • Shredded coconut - 1 cup.
  • Jaggery - 1/2 cup.
  • Ghee - 1 teaspoon.
  • Elachi -1 teaspoon.
  • oil - for frying.
4.3/5 (19 Votes)

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Combine all the ingredients in a food processor and blend until smooth

  • 3 cans (14 1/2 ounce) sweet potatoes in syrup
  • 1/2 cup sugar
  • 13 cup milk
  • 1/4 cup melted margarine
  • 1 and 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 large eggs
4.3/5 (7 Votes)

By

Make sure the fruits are drained good

  • One container of whipped topping
  • 1/2 cup seedless green grapes
  • one can thoroughly drained fruit cocktail
  • 6 halved drained maraschino cherries
  • 1 can drained pineapple tidbits
  • 1/2 cup flaked coconut
4.3/5 (11 Votes)

By

This kolukkattai is made for Vinayagar Chaturthi

  • 1. For poornam:
  • Chana dal - 1 cup
  • Jaggery - 3/4 cup
  • Shredded coconut - 1/4 cup
  • Elachi - 1/2 teaspoon
  • Ghee - 1 tablespoon
  • 2. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (39 Votes)

By

1. Combine butter and sugar first until creamy

  • 1 egg
  • 1 lb unsalted butter, room temperature
  • 200 g shredded coconut
  • 100 g icing sugar
  • 1 tsp baking powder
  • 600 g flour
4.3/5 (4 Votes)

By

If using fresh coconut grate

  • 5 ounces fresh coconut or 2 cups grated
  • 1 bunch cilantro
  • 1 onion
  • Spices
  • 1 tsp ginger powder
  • 1 tbsp sugar
  • 1 tbsp lemon
  • 1 tbsp lime
4.5/5 (21 Votes)

By

Mix sugar, margarine and milk together in a pot

  • 1 1/2 cups white sugar
  • 1/2 cup margarine
  • 2/3 cup evaporated milk
  • 1 cup chocolate chips
  • 3 1/2 cups rolled oats
  • 1/2 cup coconut
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
4.2/5 (9 Votes)

By

Peel bananas and cut in half lengthwise

  • 4 ripe bananas
  • 1 tblsp lemon juice
  • 2 tblsp brown sugar
  • 2 tblsp coconut
  • 1 tsp cinnamon
4.2/5 (10 Votes)

By

I’m loving these pancakes for 4 main reasons: 1) they’re nice & fluffy, 2) they taste great, 3) they’re glute...

  • 4 tbsp coconut flour
  • 1/2 c unsweetened vanilla almond milk
  • 5 drops liquid stevia (or other sweetener of choice)
  • 1/8 tsp coconut extract (or vanilla, maple, etc.)
  • 2 egg whites
  • 1 tsp baking powder
  • 1 tbsp sugar-free maple syrup (topping)
  • 1 tbsp peanut butter, slightly melted (topping – I used chunky coconut PB)
3.6/5 (63 Votes)

By

Soak tamarind in water for 10 min

  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds
4.2/5 (18 Votes)

By

INSTRUCTIONS Preheat oven to 350 degrees

  • Cake:
  • 1 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1 egg white
  • 1/4 cup granulated sugar
  • 1 cup shredded coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 1 cup confectioners' sugar, sifted
  • 2-3 tablespoons heavy cream
  • 1/2 tablespoon vanilla bean paste
  • 3 Almond Joy bars, cut in half (optional)
3.7/5 (30 Votes)

By

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to t...

  • 200g raw cane sugar
  • 80 g oat flour
  • 160 g spelt flour
  • 1 coffee sp. baking powder
  • 1 pinch of salt
  • 50 g coconut butter
  • 50 g olive oil
  • 8 cardamom pods, crushed
  • ½ vanilla pod, cut in two and scratched
3.8/5 (27 Votes)

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Goat Milk Yogurt Cake, cardamom and coconut butter Suhiyan